Eggplant, zucchini and ham lasagna

Put in a tray some fried tomato. And spread. Then put a layer of eggplants cut in slices. Salt

Then a layer of sweet ham. Another layer of zucchini cut in slices.

Repeat layers. One of tomato, eggplant, ham and zucchini.

And finally sprinkle grated cheese on top. I didn't have any and I put sliced cheese, but it's up to your taste.

Bake at 160 degrees so that the eggplant is well done, for half an hour or a little more. You can put the knife to see if the vegetable is already soft.

And eat it with a lot of joy!