4
Eggplant and potato moussaka
3
(5)
0 kcal
Laura.akm
Preparación de la receta
1
Chop and sauté the onion and carrot. Mix the meat and tomato and cook together to make a bolognese.
2
Peel and slice the potatoes and eggplant and cook them in the microwave.
3
Assemble layers of potato, eggplant and bolognese and put mozzarella on top. Add broth if it looks dry. Roast in the oven for a few minutes until the mozzarella browns.
Ingredients
Steps
Calories
1
Chop and sauté the onion and carrot. Mix the meat and tomato and cook together to make a bolognese.
2
Peel and slice the potatoes and eggplant and cook them in the microwave.
3
Assemble layers of potato, eggplant and bolognese and put mozzarella on top. Add broth if it looks dry. Roast in the oven for a few minutes until the mozzarella browns.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
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