🌸CHOCOLATE PANNA COTTA🌸

First hydrate the gelatin in cold water.

In a saucepan bring the cream, milk and date paste to a boil. (optional add vanilla pod, crack it, add the seeds and the pod too) when it boils remove from the heat, remove the pod if you have put it and add the ounces of chocolate.

When the chocolate is well integrated, drain the gelatin and add it to the previous mixture. Stir with a whisk until there are no lumps.

Pour the mixture into flan pans and store in the refrigerator until completely set. Ready to eat in a few hours. 😋

I hope you liked it, I'm sure if you have children they will love this dessert! And the older ones even more hahaha 😘.