False quinoa risotto with vegetables

Cut all the vegetables and mushrooms and poach them over medium heat with EVOO.

While we heat the broth, we calculate and wash the quinoa.

Add the quinoa and the broth little by little as it absorbs liquid until, according to the manufacturer, the quinoa is done.

Taste and add salt, pepper and other spices to taste due to the broth. I added a little feta cheese at the end to give it more flavor. Enjoy!