Pizza with quinoa base

Clean the 100gr of quinoa and soak it for 3h.

After 3 hours rinse the quinoa, drain and grind it with 30-40 ml of water and spices to taste until the grains are almost invisible.

Grease the paper of the baking tray with a little EVOO (so that it does not stick). Spread the dough with the help of a spoon.

Bake the dough for 6 minutes at 200°C with heat up and down.

Remove the dough from the oven tray and fill the pizza with the ingredients you want. And we put it back in the oven until all the ingredients are cooked and the edges are toasted (but this time on the grill, as is usually done with a conventional pizza to make the dough below).