🌸 MEDITERRANEAN TIMBALE IN THE OVEN🌸

Cut the tomato into slices of about 1cm. Cut the fresh mozzarella also in slices. Per timbale are two of tomato and two of mozzarella.

Tomato base, add oregano, dried or fresh basil, salt and oil. On top put two slices of ham (this brand is very good because the thin slices are crispy), mozzarella, another tomato and repeat, but in the top layer leave the mozzarella below and the ham on top put a little messy. To give height and crispness.

We put it in the oven until we see that the ham is dry (crunchy) and the cheese is a little melted. I recommend that you do not leave it too long, just long enough.

I accompanied with lamb's lettuce and a small toaster of whole wheat bread with garlic butter and parsley. 😋