Salmon in creamy spinach sauce

Brown the salmon in a frying pan with a drizzle of oil. Set aside and sear the shrimp. Set aside.

In the same pan, poach the onion together with the garlic, leek and mushrooms. When they are soft, add the spinach and cook everything together. Once ready, add the cream (or evaporated milk), let it cook together with the vegetables and season with salt and pepper.

Once the sauce is thickened, it is time to add the salmon and shrimp and let it take all the flavor for a few minutes.