Revuelto de pimiento y puerro
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5

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5

Scrambled eggs with peppers and leek

3

(6)

0 kcal

aliciax.rg

aliciax.rg

Preparación de la receta

1

Slice the bell pepper and fry it for one minute stirring at medium heat, then slice and add the leek. Mix and lower the temperature to the minimum. Leave it on the heat for 3'.

2

Stir the vegetables over medium heat and add an egg, stirring constantly. At this point season to taste.

3

Leave 1' and add the other egg. Stir and cook over medium heat for 5'. Remove and serve

Ingredients

Steps

Calories

1

Slice the bell pepper and fry it for one minute stirring at medium heat, then slice and add the leek. Mix and lower the temperature to the minimum. Leave it on the heat for 3'.

2

Stir the vegetables over medium heat and add an egg, stirring constantly. At this point season to taste.

3

Leave 1' and add the other egg. Stir and cook over medium heat for 5'. Remove and serve

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Quick

Meals

Vegetables

Tortillas

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