95
Hamburger bun
5
(100)
0 kcal
_natalia_
Preparación de la receta
1
In a bowl put the flour, yeast, salt and oil.
2
Add water by eye until a homogeneous and non-sticky dough is obtained.
3
We shape and flatten them as if we were making a kind of hamburger but a little flatter.
4
Finally, put a little oil in the pan and add the dough over medium heat and cover. Turn over and over for a few minutes and when ready cut in the middle.
Ingredients
Steps
Calories
1
In a bowl put the flour, yeast, salt and oil.
2
Add water by eye until a homogeneous and non-sticky dough is obtained.
3
We shape and flatten them as if we were making a kind of hamburger but a little flatter.
4
Finally, put a little oil in the pan and add the dough over medium heat and cover. Turn over and over for a few minutes and when ready cut in the middle.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
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