Omelette with beans, spinach, celery and mushrooms

Boil the green beans.

Meanwhile, start chopping the celery, mushrooms and spinach.

Once the green beans are done, drain them and add them to the chopped vegetable mixture.

Beat the eggs

Heat a little olive oil in a frying pan.

Mix all the vegetables with the beaten eggs and add salt and seasoning to taste.

Add the mixture to the pan and cook over medium heat until golden brown on both sides.

Serve and enjoy.