Crêpes de trigo sarraceno
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Buckwheat crêpes

3

(1)

30 min

0 kcal

kvk

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Preparación de la receta

1

The measurements can be expressed in cups being: 2 cups milk, 2 eggs, 1 cup buckwheat flour and a pinch of salt. Mix all the ingredients in a bowl, except the butter.

2

Grease the pan with a pinch of butter, and make thin crêpes. The first one always comes out wrong.

3

Repeat the process until the dough is finished.

Ingredients

Steps

Calories

1

The measurements can be expressed in cups being: 2 cups milk, 2 eggs, 1 cup buckwheat flour and a pinch of salt. Mix all the ingredients in a bowl, except the butter.

2

Grease the pan with a pinch of butter, and make thin crêpes. The first one always comes out wrong.

3

Repeat the process until the dough is finished.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Gluten free

Meals

Breakfast

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