10
Salmon with blue cheese
5
(14)
40 min
0 kcal
Irispg89
Preparación de la receta
1
Cut the leek finely and the tomato into slices.
2
Pour oil in the pan and poach the leek.
3
Once poached, add the blue cheese and the evaporated milk until it melts.
4
Add the tomato slices and the salmon to which we have added the spices and a little salt.
5
Cover and let it cook to the point that we like the salmon.
Ingredients
Steps
Calories
1
Cut the leek finely and the tomato into slices.
2
Pour oil in the pan and poach the leek.
3
Once poached, add the blue cheese and the evaporated milk until it melts.
4
Add the tomato slices and the salmon to which we have added the spices and a little salt.
5
Cover and let it cook to the point that we like the salmon.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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