5
Homemade tomato sauce
3
(6)
0 kcal
nataliavz
Preparación de la receta
1
Peel and poach the garlic until lightly browned.
2
When we have the garlic, add the two cans of crushed tomato and over medium heat leave for 1 hour or until it has no water.
3
After that time, let it cool and blend it so that there are no lumps and it is ready. We can add a pinch of baking soda to remove the acidity of the tomato.
4
Perfect to accompany ratatouille, meatballs or textured soy, etc.
Ingredients
Steps
Calories
1
Peel and poach the garlic until lightly browned.
2
When we have the garlic, add the two cans of crushed tomato and over medium heat leave for 1 hour or until it has no water.
3
After that time, let it cool and blend it so that there are no lumps and it is ready. We can add a pinch of baking soda to remove the acidity of the tomato.
4
Perfect to accompany ratatouille, meatballs or textured soy, etc.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Vegan
Gluten free
Vegetarian
Lactose free
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