40
🍞 Spelt Focaccia
3
(41)
0 kcal
carochifflet
Preparación de la receta
1
Mix the flour with the yeast, add the olive oil and water.
2
Mix until a sticky dough is formed
3
Roll out the dough on a baking sheet on greaseproof paper (so that it does not stick). Here without too much care, which always looks good. I left it 2 cm high
4
Add julienned onion, oil and olives.
5
Finger dimpling (to give it a focaccia look)
6
Bake in the oven at 200° for about 25 minutes or until crispy on top and bottom.
7
Enjoy ❤️
Ingredients
Steps
Calories
1
Mix the flour with the yeast, add the olive oil and water.
2
Mix until a sticky dough is formed
3
Roll out the dough on a baking sheet on greaseproof paper (so that it does not stick). Here without too much care, which always looks good. I left it 2 cm high
4
Add julienned onion, oil and olives.
5
Finger dimpling (to give it a focaccia look)
6
Bake in the oven at 200° for about 25 minutes or until crispy on top and bottom.
7
Enjoy ❤️
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Pizzas
Doughs and breads
Quick
Breakfast
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