Potato stew with vegetables

Chop the onion and garlic. Chop the celery, bell pepper and tomato. Peel the potato and cut into pieces.

In a pot, heat the olive oil and add the onion and garlic.

Add the celery and bell bell pepper.

Add the potato, tomato, paprika and cumin, and stir well.

Add the vegetable stock and salt, and bring to a boil. Keep over medium-low heat until the potato is cooked.