2
Warm rice and chickpea salad
3
(3)
0 kcal
bioenerQi
Preparación de la receta
1
Boil the rice with a bay leaf and diced beets. Cool until lukewarm. Add the chickpeas. Another option is to use leftovers from another dish and just warm it with the chickpeas in a frying pan.
2
Cut the lettuce and avocado. Also cut the red cabbage and radishes into very small pieces.
3
Combine all the ingredients and season to taste.
Ingredients
Steps
Calories
1
Boil the rice with a bay leaf and diced beets. Cool until lukewarm. Add the chickpeas. Another option is to use leftovers from another dish and just warm it with the chickpeas in a frying pan.
2
Cut the lettuce and avocado. Also cut the red cabbage and radishes into very small pieces.
3
Combine all the ingredients and season to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Rice
Vegan
Gluten free
All
Vegetarian
Meals
Vegetables
Lactose free
Salads and bowls
Legumes
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