55
Pancakes with rice flour 💛
5
(59)
25 min
0 kcal
aitan.banan
Preparación de la receta
1
Mix the dry ingredients (flour, baking powder and pinch of salt). On the other hand, mix the eggs, butter, milk and vanilla flavoring.
2
Gradually integrate the dry ingredients into the more liquid mixture (you can do it by hand, but I used a glass mixer).
3
Heat a frying pan over medium-high heat and sprinkle with a few drops of EVOO. Pour the mixture to make the pancakes, and once they start to bubble on one side, turn them over.
4
Add your favorite toppings (85% chocolate, nut cream, fruit...) and enjoy! 👏🏻
Ingredients
Steps
Calories
1
Mix the dry ingredients (flour, baking powder and pinch of salt). On the other hand, mix the eggs, butter, milk and vanilla flavoring.
2
Gradually integrate the dry ingredients into the more liquid mixture (you can do it by hand, but I used a glass mixer).
3
Heat a frying pan over medium-high heat and sprinkle with a few drops of EVOO. Pour the mixture to make the pancakes, and once they start to bubble on one side, turn them over.
4
Add your favorite toppings (85% chocolate, nut cream, fruit...) and enjoy! 👏🏻
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Gluten free
Breakfast
Children's
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