Cannelloni with mushrooms and chestnuts

Poach the onion in a little olive oil.

Add the sliced mushrooms and sauté. When ready, add the cooked chestnuts.

When it is sautéed, add a dash of white wine and the cream. It will form a kind of sauce with the pieces. Season with salt and pepper and add the spices. Reserve

The pasta, already cooked. Fill with half of the filling.

The half of the filling left over, put it in a glass and beat it with more cream and water. To the point that you like. And that's it