Shrimp Paella

Fry the chicken breast with two tablespoons of dry wine when it is browned.

In a blender, grind peppers, artichokes, garlic, onion, tomato, parsley, onion, tomato and parsley.

Stir-fry the carrots with the chicken and then add the artichokes (previously cooked) to the fried mixture.

All the ground ingredients are fried with the chicken breast, carrot and artichoke.

Add salt, pepper and a dried chili pepper.

When everything is fried, add the rice and the artichoke water with which it was cooked.

Finally, add the shrimp 3 minutes.