5
Toast with salmon, avocado and poached egg
3
(6)
8 min
0 kcal
Patricia_03
Preparación de la receta
1
We poach the eggs with water (90%) and vinegar (10%) in a pot. When the water and vinegar are boiling, remove from the heat and carefully introduce the eggs and cook them for about 3 minutes.
2
Toast the bread and place the salmon on top.
3
Slice half an avocado and place it on top of the salmon.
4
Add the eggs on top and add oil and very small chopped chives.
5
Enjoy!
Ingredients
Steps
Calories
1
We poach the eggs with water (90%) and vinegar (10%) in a pot. When the water and vinegar are boiling, remove from the heat and carefully introduce the eggs and cook them for about 3 minutes.
2
Toast the bread and place the salmon on top.
3
Slice half an avocado and place it on top of the salmon.
4
Add the eggs on top and add oil and very small chopped chives.
5
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Fish and seafood
Gluten free
All
Toast
Breakfast
THE BEST RECIPE
Lactose free
Egg
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