PAD THAI (or YAKISOBA)

Cut the carrot and zucchini into julienne strips.

Beat both eggs and make a French omelet with them, once done, cut it in half and then cut it into strips.

Cut the chicken breast into cubes.

Put water in a saucepan and bring to boil, once boiling, add the noodles and remove them when al dente.

Fry the carrot and zucchini in a frying pan with a little oil.

Once the carrot has softened, add the chicken breast.

Once the breast is done, add two tablespoons of soy sauce and mix everything very well so that the sauce soaks in.

Add the noodles and French omelet strips and mix well.

Add three tablespoons of soy and mix well (optional add more sauce, it is to taste).