Eggs stuffed with salmon

First we cook the eggs

The salmon can be boiled or canned, in this case we will use 2 cans of salmon in its natural state.

Once the eggs are cooked, let them cool and peel them.

Remove the yolks and put them in the mincer together with the salmon, the chives and the olives and mince them into a paste.

Fill the egg white halves with this mixture using a spoon and voila, our deviled eggs are ready to serve.