Garam masala

Cumin, coriander, black pepper, cardamom and cloves if it is in grain better. We toast them in a frying pan over low heat without burning them so that they release all their aroma. Although you can also buy it directly ground and save this step.

We grind in a mortar or grinder and mix all the ingredients in the indicated proportions.

Store in an airtight jar protected from light and heat.

We can now add them to our stews.