

3
Mussels salad 馃Κ馃馃
3
(4)
15 min
0 kcal
Preparaci贸n de la receta
1
Cook 5 eggs for 10 minutes. Cool quickly with ice water, peel, chop and mix with a jar of boiled potatoes, drained, and two cans of mussels, also drained. Set aside.

2
Serve fresh with a good splash of EVOO and/or mussel mayonnaise (by crushing the two remaining boiled eggs with the liquid from one of the cans and a splash of EVOO).
3
Serve with the help of a ring to make layers or mix the three ingredients and ready to eat or take away cool in a tupper 馃構.

Ingredientes
4 raciones
4 raciones

Potato
400 gramos (aprox. 1 bote)

Hard boiled egg
250 gramos (aprox. 5 unidades)

Mussels in olive oil
130 gramos (aprox. 2 latas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones

Potato
400 gramos (aprox. 1 bote)

Hard boiled egg
250 gramos (aprox. 5 unidades)

Mussels in olive oil
130 gramos (aprox. 2 latas)
1
Cook 5 eggs for 10 minutes. Cool quickly with ice water, peel, chop and mix with a jar of boiled potatoes, drained, and two cans of mussels, also drained. Set aside.

2
Serve fresh with a good splash of EVOO and/or mussel mayonnaise (by crushing the two remaining boiled eggs with the liquid from one of the cans and a splash of EVOO).
3
Serve with the help of a ring to make layers or mix the three ingredients and ready to eat or take away cool in a tupper 馃構.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Tupper
Meals
Egg
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