Pumpkin Risotto

Start by chopping the pumpkin slices finely and place them in a pot with the olive oil.

After a few minutes, add the half onion together with the finely chopped garlic and the sliced mushrooms.

After 7-8 minutes, add the rice and the bay leaf and stir for about two minutes.

Now we will add the vegetable broth little by little, so that it is consumed and we will add more. We will also correct the flavor with a little salt and pepper.

Once the rice is completely cooked, remove from the heat and let it rest for a few minutes so that the rest of the broth that may be left is consumed.

Finally we can enjoy this delicious autumnal risotto.

As an additional step, a little bit of basil can be added to the dish to give the final touch.