Cream of broccoli🥦 Cream of broccoli soup

🔸Wash the broccoli florets and stems, carrots and leek very well.

When the water starts to boil, add a pinch of salt, the leek and the carrots cut not too big and let it boil for about 5 minutes. After this time, add the broccoli florets and the well cleaned stem cut into small pieces.

🔸 Boil for about 20 minutes and mash the vegetables adding a splash of milk, a little cheese or vegetable drink to give it more creaminess (optional).

In this case I preferred to boil the vegetables instead of poaching them with a splash of EVOO; and I added it raw along with some sunflower seeds and pumpkin seeds.