Mashed potatoes

Put the potatoes in a bowl and cover them with cling film. Put them in the microwave for 10 minutes.

Remove the potatoes from the microwave, waiting for them to cool a little and peel them by hand, the skin is easily removed.

In a bowl, mash the potatoes with a fork and add salt to taste.

In a saucepan, heat the milk and butter until it reaches boiling point.

Add the milk and butter to the mashed potatoes and stir until it is all absorbed.