ratatouille curry with egg 🥕🍳

Chop into small pieces all the vegetables. Pour a splash of oil in a medium frying pan and add the carrot, when it is a little overcooked add the red and green bell pepper.

Finally add the onion and add spices to taste, I added onion powder, basil, oregano and black pepper. Let it all cook for about 5 minutes.

Add the tomato sauce and curry (optional) and let it boil a little and mix all the flavors.

Pour two eggs on top of the ratatouille and cover with a lid for 5 minutes or so, until the whites are white enough. I added a little more pepper and oregano on the egg and let's eat!