Bolognese

INGREDIENTS: - 2 cloves of garlic - 1 onion - 3 carrots - 1 small zucchini - 500g minced beef - 1 large can of crushed tomato - 1/2 glass of white wine - Salt, pepper and oregano - EVOO

Chop the vegetables (preferably with a food processor).

Sauté them in EVOO with salt and pepper to taste for about 10 minutes until they are poached.

Pour the meat in a soup plate, and with a spoon move it and separate it to break it up.

Put the meat in the pot with salt and pepper (to taste) and cook over high heat, stirring until it changes color and is no longer raw.

Pour in the wine and allow the alcohol to evaporate over medium/high heat for about 5-10 min.

Add the crushed tomato, salt, pepper and oregano, integrate with the mixture and let it all cook together over medium/low heat (chup chup) until it reduces for about 25 minutes. This time depends on how thick you want it.