Chickpea and bean stew

A pot with olive oil and add the finely chopped vegetables (onion, garlic, red bell pepper).

When it is a little fried, add the can of natural crushed tomato. Here add the salt, pepper and cumin to taste (except the Vera bell pepper). Add the potato and the carrot (peeled and cut). Let it cook for about 10 minutes at medium heat.

Add the chickpeas and beans. Add the paprika and stir then add the water to cover a couple of fingers and let it simmer. I leave enough time. Enjoy!

Add the chickpeas and beans. Add the paprika and stir then add the water to cover a couple of fingers and let it simmer. I leave enough time.