Pitaya ice cream and natural yogurt

We must previously freeze the fruit, in my case, half a pitaya and I already had enough homegrown frozen blackberries.

Once everything is frozen, put the fruit in a blender or chopper (except the blackberries, which I use as a topping), add the yogurt and blend until creamy.

Then add the toppings and enjoy. The bowl I use is half of a coconut, which I polished and so I have a recycled bowl 😊.