Couscous with vegetables and egg

Poach the onion, green bell pepper, red bell pepper and zucchini, all diced.

We prepare the couscous, for it I throw the same amount in glasses of chicken broth low in salt that of couscous.

When the vegetables are done, add the couscous, season with salt and pepper and I add just spice couscous spices.

Add two eggs and cover until they set and it is ready. It comes out great