10
Roasted red bell pepper
3
(11)
0 kcal
Anita_pe
Preparación de la receta
1
Coat the bell pepper with oil and bake in the oven at 180°.
2
Put in the oven and turn from time to time.
3
Leave it for half an hour or until it is golden brown. Take it out and let it cool.
4
Remove the skin (if oiled, it is easier to peel it afterwards).
5
Cut as you like and season to taste.
Ingredientes
3 raciones
3 raciones
Red bell pepper
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
5 gramos (aprox. ½ cucharadas)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Red bell pepper
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
5 gramos (aprox. ½ cucharadas)
1
Coat the bell pepper with oil and bake in the oven at 180°.
2
Put in the oven and turn from time to time.
3
Leave it for half an hour or until it is golden brown. Take it out and let it cool.
4
Remove the skin (if oiled, it is easier to peel it afterwards).
5
Cut as you like and season to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
Vegetarian
All
Vegetables
Accompaniment
Lactose free
Salads and bowls
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