4
Pumpkin Risotto
3
(5)
65 min
0 kcal
adrianjuuarezz
Preparación de la receta
1
Chop the garlic, the spring garlic and the onion. Poach it. Before browning add the chopped pumpkin.
2
Add the rice and mix well.
3
Add the broth. Each time that the broth is sucked add a little more until the whole liter is finished.
4
Finally, when the rice is cooked, add the grana padano.
5
Cut a tender garlic and use it as decoration. It would be ready
Ingredients
Steps
Calories
1
Chop the garlic, the spring garlic and the onion. Poach it. Before browning add the chopped pumpkin.
2
Add the rice and mix well.
3
Add the broth. Each time that the broth is sucked add a little more until the whole liter is finished.
4
Finally, when the rice is cooked, add the grana padano.
5
Cut a tender garlic and use it as decoration. It would be ready
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Occasional use
Rice
Vegetarian
Meals
From the orchard
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