Zucchini, feta and anchovies salad

Wash and slice the zucchini with a peeler or mandolin.

Bring a pot of salted water to a boil and blanch the zucchini for 10 seconds. Remove to a bowl with very cold water to maintain its greenness. Drain well.

Serve the zucchini on a plate and top with the crumbled feta cheese, black olives and anchovies.

Add the sauce: in a glass, add the zest and juice of half a lemon, a pinch of salt, a spoonful of olive oil and half a spoonful of mustard (optional).