Noodle soup with vegetables and eggs

Poach the garlic, onion and leek.

Add the carrot and soybeans. Stir and leave for a few more minutes.

Add the mushroom and cover with broth (use concentrated broth with water if you don't have any). Let it cook for about 15 minutes. In parallel, cook the eggs.

Add the noodles and boil for 4 more minutes.

In the dish, pour the soup and chop half a boiled egg. Garnish with a handful of sesame seeds.