Chickpea and tofu salad

Cut the carrots into strips and cook them in the pan while marinating the tofu in a bowl with soy sauce.

Set the carrots aside and cook the tofu in the pan, and after 5 minutes the cooked chickpeas.

When everything is cooked, plate it and add lamb's lettuce (to taste).

This salad is perfect as a main dish or as a side dish. It is healthy, filling and full of flavor. The combination of cooked chickpeas, tofu and carrots makes it a delicious and nutritious meal.