Oatmeal and banana pancakes

Crush 3 tablespoons of oat flakes to crumble them.

Once mashed, add an egg and a little more than half a banana cut into small pieces to make it much more comfortable when beating, and add a splash of milk (by eye). Beat everything

Heat a frying pan over low heat and add a drop of EVOO to prevent the dough from sticking.

When "little holes" begin to appear in the dough, we turn them over so that they are done on the other side. I use the leftover piece of banana to decorate!