Mellow rice with sirloin steak

Chop all ingredients

Sauté the onion, peppers and garlic. When it is poached add the carrot.

In the meantime, simmer the sirloin steak.

Add the wine to the sauce until the wine evaporates. When the wine evaporates, mash it and leave a little unmashed to add it to the sirloin.

Cut the sirloin into pieces, add a little of the sofrito and the rice and cook for two minutes.

Add the sofrito, the turmeric and the chicken broth over high heat until it comes to a boil. Then we lower to the minimum and without moving the rice we let the broth evaporate and the rice becomes mellow.

Result: tasty and healthy rice.