19
Chicken sautéed with vegetables and potatoes
3
(20)
27 min
0 kcal
sofia_planner
Preparación de la receta
1
Brown the chicken with oil and set aside the potatoes.
2
When the chicken is browned, add the vegetables (except the mushrooms) and the soy sauce.
3
Here you can add spices to taste. I added a little salt, thyme and black pepper.
4
When the vegetables are browned, add the mushrooms and when they are done, add the potatoes.
5
Enjoy!
Ingredients
Steps
Calories
1
Brown the chicken with oil and set aside the potatoes.
2
When the chicken is browned, add the vegetables (except the mushrooms) and the soy sauce.
3
Here you can add spices to taste. I added a little salt, thyme and black pepper.
4
When the vegetables are browned, add the mushrooms and when they are done, add the potatoes.
5
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meat
Gluten free
All
Meals
Use
Vegetables
Lactose free
Salads and bowls
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