Macaroni with chorizo or with tuna fish

Put the macaroni in the Lekue trunk, add the water, oil and salt. Stir so that all the macaroni is covered, cover and microwave for 8 or 9 minutes.

After the time has elapsed, open the trunk and drain if they have water, add the sliced chorizo, fried tomato, oregano and grated cheese. Mix everything together, cover and microwave for 2 minutes. Open and serve.

This recipe can be made by replacing the chorizo with 2 cans of tuna in olive oil.