7
Chicken cannelloni
5
(9)
65 min
0 kcal
pilarns
Preparación de la receta
1
Sauté the chicken with the onion, salt and a little pepper to taste.
2
In another pot, soak the pasta sheets in very hot water for 20 minutes.
3
In another pan, prepare the béchamel sauce. Pour in the hot milk and gradually stir in the flour until it thickens sufficiently.
4
When the plates are ready, fill and roll up
5
Place the cannelloni in a dish and pour the béchamel sauce on top.
6
Bake in the oven for 20 minutes at 180 degrees.
Ingredients
Steps
Calories
1
Sauté the chicken with the onion, salt and a little pepper to taste.
2
In another pot, soak the pasta sheets in very hot water for 20 minutes.
3
In another pan, prepare the béchamel sauce. Pour in the hot milk and gradually stir in the flour until it thickens sufficiently.
4
When the plates are ready, fill and roll up
5
Place the cannelloni in a dish and pour the béchamel sauce on top.
6
Bake in the oven for 20 minutes at 180 degrees.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cannelloni
Quick
Meat
Meals
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