20
Healthy cheesecake🧀🍰
5
(23)
20 min
0 kcal
LauraUrbano2712
Preparación de la receta
1
Mix the flour, peanut butter and egg. Flatten in a greased baking pan and bake for 10 minutes at 180°.
2
Mix the cream cheese and ricotta and add sweetener to taste. Add the gelatin (previously hydrated in cold water) to the milk and heat in a saucepan until it is diluted.
3
Beat the cheeses with the milk and the diluted gelatin. Add over the cooked base (after cooling) and put in the refrigerator for about 4 hours to set.
4
When it has set, put jam to taste on top and put it back in the refrigerator.
Ingredients
Steps
Calories
1
Mix the flour, peanut butter and egg. Flatten in a greased baking pan and bake for 10 minutes at 180°.
2
Mix the cream cheese and ricotta and add sweetener to taste. Add the gelatin (previously hydrated in cold water) to the milk and heat in a saucepan until it is diluted.
3
Beat the cheeses with the milk and the diluted gelatin. Add over the cooked base (after cooling) and put in the refrigerator for about 4 hours to set.
4
When it has set, put jam to taste on top and put it back in the refrigerator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Dairy
✨ Breakfast contest ✨.
Desserts
All
Breakfast
Egg
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