1
Neapolitan eggplant
3
(2)
45 min
0 kcal
AGMCG
Preparación de la receta
1
Cut the eggplant into thick slices and put them on the baking tray (with baking paper) with a little oil, salt and pepper. Cover the tray with aluminum foil and bake at 190° for 20 to 30 minutes.
2
Cut the tomatoes and mozzarella balls into slices.
3
When the eggplants are ready, make the towers: slice of eggplant-tomato-cheese and finishing with a slice of cheese. Sprinkle with oregano and a little oil and bake in the oven for another 15 minutes.
4
While you poach the garlic and onion, when it is poached add the crushed tomato, a little salt and herbs. When it is ready add the chopped basil.
5
Serve with the sauce at the bottom of the plate and then a tower of eggplant and some fresh basil leaves on top.
Ingredients
Steps
Calories
1
Cut the eggplant into thick slices and put them on the baking tray (with baking paper) with a little oil, salt and pepper. Cover the tray with aluminum foil and bake at 190° for 20 to 30 minutes.
2
Cut the tomatoes and mozzarella balls into slices.
3
When the eggplants are ready, make the towers: slice of eggplant-tomato-cheese and finishing with a slice of cheese. Sprinkle with oregano and a little oil and bake in the oven for another 15 minutes.
4
While you poach the garlic and onion, when it is poached add the crushed tomato, a little salt and herbs. When it is ready add the chopped basil.
5
Serve with the sauce at the bottom of the plate and then a tower of eggplant and some fresh basil leaves on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Gluten free
Meals
Vegetables
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