Onion flower marinated with Pedro Ximenez

- Cut the onion in 8 parts but not all the way through, leaving half a finger. Tips: Choose the best red onion

Cut carefully, so that the cut does not go all the way through.

In individual tupperware: - add half a glass of Pedro Ximénez and oil. - Let it macerate overnight in the fridge (if you can't, at least 20 minutes). - turn on the oven at 180 - put them in a tray without the liquid for 30 minutes 180*. - take them with care from the oven because they can break

To accompany it I made basmati flavored with thyme and lemon. In my profile is the recipe

The central part of the dish has - garlic - green bell pepper - chicken - natural tomato in squares - fresh parsley

I take advantage of the Pedro Ximénez and reduce it in a pot over low heat until it caramelizes to decorate the dish with a brush.