Sour cream style mashed potatoes

Peel the potato and cut into thick strips.

Put a saucepan with water and salt to boil, add the potatoes (optional add garlic and a few drops of oil to the cooking water).

Remove the potatoes when they are soft enough to mash.

Mash the potatoes with a fork. Add the rest of the ingredients and stir until they are all integrated into the mashed potatoes.

If you like it lighter, add a few drops of water or a little more lemon juice.