Pizza con queso de cabra
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25

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25

Pizza with goat cheese

3

(26)

160 min

0 kcal

saraat1805

saraat1805

Preparación de la receta

1

Mix the flour with the salt, the oil, and add the glass of warm water with the yeast.

2

Knead for 10 minutes until it stops sticking.

3

Let it rest in a bowl for a couple of hours.

4

Spread the base and cover with fresh cheese or grated tomato (I do it as I like).

5

Add the ingredients to taste: onion and goat cheese (sometimes I include cheddar cheese).

6

Bake for about 30 minutes at 210 degrees

Ingredients

Steps

Calories

1

Mix the flour with the salt, the oil, and add the glass of warm water with the yeast.

2

Knead for 10 minutes until it stops sticking.

3

Let it rest in a bowl for a couple of hours.

4

Spread the base and cover with fresh cheese or grated tomato (I do it as I like).

5

Add the ingredients to taste: onion and goat cheese (sometimes I include cheddar cheese).

6

Bake for about 30 minutes at 210 degrees

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Pizzas

Doughs and breads

Dinner

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