11
Salmorejo cordobés
3
(12)
15 min
0 kcal
aniram_rg
Preparación de la receta
1
Cut the bread (it is best if it is from the previous day).
2
Put the tomatoes in the same container as the bread. Try to take advantage of the broth released by the tomatoes to soak the bread and soften it.
3
Add a good splash of oil, half a garlic and a pinch of salt.
4
Blend with a mixer
5
Taste the salmorejo and adjust salt and oil.
6
Garnish with hard boiled egg and ham
Ingredients
Steps
Calories
1
Cut the bread (it is best if it is from the previous day).
2
Put the tomatoes in the same container as the bread. Try to take advantage of the broth released by the tomatoes to soak the bread and soften it.
3
Add a good splash of oil, half a garlic and a pinch of salt.
4
Blend with a mixer
5
Taste the salmorejo and adjust salt and oil.
6
Garnish with hard boiled egg and ham
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Vegetarian
All
Meals
Use
Vegetables
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...