17
Salmon with cream and mushrooms
3
(18)
0 kcal
lO_91
Preparación de la receta
1
Chop the garlic and a quarter of an onion into small pieces and sauté slowly, while seasoning the salmon fillets.
2
When the onion and garlic are almost done, add a can of drained sliced mushrooms and sauté for a few minutes. Meanwhile we can grill the salmon and reserve.
3
After a few minutes we add a splash of white wine to the mushrooms (optional) to give more flavor and when the alcohol has evaporated we add 100ml of cream and let it thicken to our taste.
4
Finally, place the salmon fillets on a plate and pour the cream on top and that's it!
Ingredients
Steps
Calories
1
Chop the garlic and a quarter of an onion into small pieces and sauté slowly, while seasoning the salmon fillets.
2
When the onion and garlic are almost done, add a can of drained sliced mushrooms and sauté for a few minutes. Meanwhile we can grill the salmon and reserve.
3
After a few minutes we add a splash of white wine to the mushrooms (optional) to give more flavor and when the alcohol has evaporated we add 100ml of cream and let it thicken to our taste.
4
Finally, place the salmon fillets on a plate and pour the cream on top and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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