Chocolate sorbet

We also need: Paste or date syrup (recipe in my profile)...although this one is optional. Since it has realfood condensed milk, it already has it. Realfood condensed milk: 250 gr. whole milk 250 gr. powdered milk Sweetener or date paste to taste

Whip the cream with an electric whisk or by hand until almost whipped. Add the condensed milk and the 2 tablespoons of cocoa.

Stir and pour into a bowl. Cover with cling film, touching the film to the mixture. Place in the freezer for 4 hours.

Take out a little bit before, decorate and enjoy!!!😋😎